If the meat is dry enough (pat it dry), the coating will stick on. You don’t necessarily have to coat the chicken in flour first, and then the mixture. It fluffs up, and can provide a nice, airy coating without having to use baking soda.Īgain, make sure the mixture of aquafaba and cornstarch is thick enough. The flavor has no impact on the fried chicken, but it has one great advantage: you can beat it like egg whites. If you’re not familiar with aquafaba, it’s the liquid you drain from a can of chickpeas, or even beans. If you’re feeling adventurous you can dip it in the paste again, and then flour it again so you get a flaky chicken coating. This way it will have something to stick to. We really recommend taking the chicken through dry, seasoned flour, then the flour and water dredge.
Don’t make the coating too thick though, otherwise the flour won’t cook through. Make sure the flour if very well seasoned, and get a thick paste-like consistency. The most basic of all dredges, your chicken will come out mostly dry and might burn a little faster. Read also: Can You Substitute Egg In Lasagna? Water and flour dredge Once you remove that, you can’t expect a substitute to function the exact same way. The whole point of the egg is to bind the ingredients, seal in moisture, and fluff up during cooking. Those relying on a fruit paste or puree are going to be thicker and stick better. Note that some of these may provide a stickier coating than others, simply because they’re thicker.įor example the ones that rely solely on water will be very runny and may drip off the chicken. You pick whichever sounds better to you and your preferences, or what you’ve got lying around the house. Now, some of these options are better, and some will need more work to stick. The best egg substitutes in fried chicken are a simple water and flour dredge, aquafaba and cornstarch, buttermilk, milk, or yogurt, cornstarch and water, or applesauce and flour. 3.2 Fire up the grill ! Best egg substitute in fried chicken
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